Finger-Lickin Thai Curry Peanut Bowl with Kale
Turn the kale-haters in your family, into kale-lovers with this Thai Curry Peanut Bowl!
As the creator of this recipe says: “This is the peanut sauce of the gods! A gingery peanut sauce with curry powder that will have you licking the spoon, then licking the plate, and, once everything is totally gone, sniffing around your kitchen like an addict wondering if maybe you spilled a little somewhere”. (I may or may have have been caught doing this).
Honestly, I lurve this dish and I hope you do too!
KALE THAI CURRY PEANUT BOWL
Source: Isa Does It by Isa Chandra Moskowitz
Serves 4
INGREDIENTS:
For the protein:
1 tablespoon olive or coconut oil
14 ounces organic extra–firm sprouted tofu (or organic, pasture raised chicken), cut into 3/4–inch cubes
1/4 teaspoon salt
For the sauce:
2 teaspoons olive oil
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 cup water
1/2 cup smooth peanut butter
2 teaspoons curry powder
2 tablespoons rice vinegar
2 tablespoons tamari
2 tablespoons maple syrup
1 teaspoon sriracha