Sweet Potato Chilli

Of course, as soon as I come to terms with the fact that fall is officially here and decide to make a big batch of chilli, the weather spikes to 26 degrees! Hey - I'm not complaining but it did get me thinking...maybe I should start making more 'fall" recipes and then we can finally get the summer that we never had?! Fall weather or not, this recipe is a great one to have on hand. I tweaked it from a recipe I found years ago (I don't remember the original source???) but what I love about it is that there are literally two steps. Chop and throw in a pot. That's my kinda cookin! This is a great recipe to make on Sunday since it makes enough to ensure leftovers for Monday nights dinner. Happy c

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