Butternut Bisque

The MUST-MAKE soup for fall! This sweet, creamy and oh-so-delicious soup will satisfy your seasonal craving for warm, comfort foods in a healthy nourishing way!

INGREDIENTS⁠

• 1 large butternut squash (roasted) ⁠

• 1 tbsp olive or coconut oil⁠

• 1 medium onion, chopped⁠

• 1/2 tsp sea salt⁠

• 3 cloves of garlic, chopped⁠

• 1 tablespoon fresh ginger, chopped⁠

• 1/2 teaspoon crushed red pepper flakes⁠

• 3 cups vegetable broth⁠

• 1/2 cup dry white wine (or I just add an extra 1/2 cup veggie broth) ⁠

• 1 can full fat or lite coconut milk⁠

• 2 tablespoons pure maple syrup⁠

• 2 tablespoons fresh lime juice⁠

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DIRECTIONS: ⁠

1. Preheat a 4 quart pot over medium heat, add coconut oil.⁠

2. Add onion and saute until caramelized.⁠

3. Add ginger and garlic and saute for another minute. ⁠

4. Mix in red pepper flakes and add white wine to deglaze the pan.⁠

5. Add squash, vegetable broth, coconut milk, maple syrup and lime juice.⁠

6. After everything is heated all the way through, add soup to high speed blender and blend until smooth. ⁠

7. Pour bisque into bowls, sprinkle with red pepper flakes and swirl coconut milk.⁠ ⁠

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Enjoy!⁠

Source: Isa Does It, by Isa Chandra