Of course, as soon as I come to terms with the fact that fall is officially here and decide to make a big batch of chilli, the weather spikes to 26 degrees!
Hey - I'm not complaining but it did get me thinking...maybe I should start making more 'fall" recipes and then we can finally get the summer that we never had?!
Fall weather or not, this recipe is a great one to have on hand. I tweaked it from a recipe I found years ago (I don't remember the original source???) but what I love about it is that there are literally two steps. Chop and throw in a pot. That's my kinda cookin!
This is a great recipe to make on Sunday since it makes enough to ensure leftovers for Monday nights dinner.
Happy cooking - I hope you enjoy!
SWEET POTATO CHILLI
Prep time: 15 mins, Cook time: 25 mins, Total time: 40 mins
2 tablespoons olive oil (or coconut oil)
1 yellow onion, finely diced
2 medium sweet potatoes, peeled and diced into 1-inch pieces